Austropical Organic Açaí Original Sensation sorbet pint floating on a mustard background, its shadow cast on the wall behind it.

Serving ideas

No blender. Just a scoop.

An açaí bowl at home is a 2/3 cup scoop of sorbet and whatever you put on top. The sorbet is ready to eat from the pint; the toppings are yours. Explore fruit-forward serving inspiration from our Sydney café.

Find your flavor The ten flavors

Three steps

Scoop. Top. Eat.

Scoop
2/3 cup (136 g) of sorbet from the pint, straight from the freezer. No blender.
Top
Granola, banana, strawberry, coconut. As much of each as you like.
Eat
Frozen, right away. The pint goes back in the freezer at 0 °F (−18 °C) or below.

Start with the fruit

Find your first favorite.

Deep açaí, golden mango, bright passionfruit. Discover the whole range, then make it part of your everyday.

Find your flavor Explore all ten

From the café · Sydney

From our Sydney café

How the café tops it

Sauces, fruit and a ring of banana, as served at the Austropical café in Sydney, with the same açaí as our Original Sensation pint. The café uses soft serve; at home, a scoop of sorbet does the job. Make the café’s eight signature bowls at home.

Find your flavor See the café

Sydney café · Caramel-colored sauce, banana, strawberry
Sydney café · Pistachio sauce, strawberry
Sydney café · Pistachio, banana and a wafer
Sydney café · A drizzle to finish

Serving inspiration from our Sydney café. Toppings and finished dishes shown are serving suggestions.

Three ways to serve

The bowl, the cup, the bar.

The bowl at home
A 16.9 fl oz (500 mL) pint is about three 2/3 cup servings: three bowls, or one bowl and the rest straight from the pint. It also goes into smoothies and shakes.
Where to buy
No bowl needed
The 8.5 fl oz (250 mL) Grab'n Go cup is one serving, with a spoon included: open it, eat it, done.
The ten cups
The bowl bar
For cafés and dining halls: a 22.49 lb (10.2 kg) bucket, a scoop and the four toppings. About 69 bowls a bucket, no blender.
The bowl program